How to make delicious, crispy, and addictive buttered fried potatoes
Prep: 5 minutes
Cook: 20 minutes
Difficulty: Easy
French fries are a familiar dish that many people love. We are all too familiar with this fried dish in the traditional style, right? Today, Central Vina Food will go into the kitchen to guide you to make delicious, crispy buttered French fries that are addictive!
Ingredients for Butter and Sugar French Fries for 2 people
Potatoes 300 gr Butter 15 gr Chili sauce 1 tablespoon Cooking oil 200 ml Seasoning powder 1 little Sugar 1 little
How to choose fresh, undamaged potatoes
- You should choose to buy potatoes with smooth, yellow skin. These potatoes will be sweet and nutritious when eaten.
- Fresh potatoes will feel firm when held, hard, and not soft due to wilting or being stored for a long time.
- Do not buy potatoes that have sprouted or have green skin because these are very harmful to your health.
How to make Butter Sugar Fried Potatoes
Raw material preparation
Wash potatoes, peel, cut into pieces about 3 finger lengths and 1/2 finger thick, then drain.
In addition, you can use pre-processed and pre-packaged potatoes sold in supermarkets for more convenience!
Fried potatoes
Place the pan on the stove, add 200ml of cooking oil and heat the pan. To keep the fries crispy for a long time, you should heat the oil to 50 degrees Celsius and then add the potatoes.
To keep the potatoes from breaking and cook from the outside in, shake the pan for about 3 minutes to firm the potatoes over medium heat.
Then, use chopsticks to stir gently for about 5-7 minutes until the potatoes turn golden brown, then increase the heat to high and stir continuously so that the potatoes are crispy and do not burn. When the potatoes turn a moderate brown color, use a sieve to scoop them out and turn off the heat.
Fry potatoes with butter
Place another pan on the stove and melt the butter over medium heat. Then add the fried potatoes and toss well to coat the potatoes with the butter.
Shake potatoes with sugar
Next, sprinkle sugar and seasoning powder while shaking the pan continuously so that the sugar dissolves and coats the fried potatoes evenly. Season to taste until it suits your family’s taste, then turn off the stove and serve!
Finished product
The fried potatoes have a beautiful golden color and the attractive aroma of butter, it is really hard to refuse.
The crispy potatoes are covered with a layer of fragrant butter and are seasoned very well. When eating this dish, don’t forget to combine it with chili sauce to make the dish more delicious!
